Good Italian cuisine is all about traditional, authentic, fresh ingredients that are simply prepared.
Real Italian cooking uses the freshest seasonal ingredients possible along with a few basic techniques to enhance the natural flavour of these superior ingredients.
100% Italian tomatoes grown and processed in Southern Italy.
Legumes traditional to Italian cuisine, simply boiled and packed in water.
100% Italian extra virgin olive oil obtained directly from olives and solely by mechanical means.
Durum wheat semolina, bronze died pasta dried slowly at low temperatures.