Legumes are a vital food source and one of the world’s oldest cultivated crops. Legumes are an excellent source of protein, dietary fibre and complex carbohydrates. They are a vital food, cornerstone of the Mediterranean diet and essential to Italian cooking, used in soups, stews, and salads, or enjoyed alone as a simple side dish.
Our traditional Italian legumes are simply boiled and packed in water with no salt added. They are also Kosher certified.