“The current world population of 7.6 billion is expected to reach 9.8 billion in 2050”, UN
Feeding a growing and more affluent global population healthily, fairly and sustainably means a re-think of current practice.
At Coppola Foods we promote a balanced diet rich in vegetables and legumes, believing that plant-based protein alternatives are a clear path to sustainability success.
As the population expands so must humanity adapt, and we are excited to be a part of the global change.
We have developed and patented our own process for the production of aquafaba, which is viable in economic terms and implementable on industrial scale.
Aquafaba is a water-based viscous liquid, rich in organic substances deriving from legumes. This liquid has emulsifying and foaming properties, which make it an excellent substitute for eggs.
Fabalous aquafaba can be used in the production of mayonnaise, meringues, mousses, ice creams, biscuits and desserts. Potentially, it could have wider application and, in particular, in vegan cuisine.
The by-product from this patented process are chickpeas which we use as the main ingredient for our diary free Fabalous organic hazelnut and cocoa chickpea spread.
Our range of 100% vegetable soups are made from quality vegetables and boosted with healthy ingredients such as turmeric, ginger, sesame, chili and basil!
No sugar, dairy or thickeners are added to our Powersûp Soups. Our soup’s creaminess is due to us using more vegetables in our soup than other brands, which means less water overall. Dairy is used by some brands, when they need to add extra creaminess to soups with a high water content, and less vegetable content than ours.
The result of our plant-based recipe is four unique, naturally creamy vegetable soups that can be gently heated before eating, or used as healthy sauces with pasta, rice, fish or chicken.
Additionally, our soups are shelf stable and are packed in glass bottles; plastic-free and 100% recyclable packaging!
Our Fabalous chocolate spread is a delicious combination of organic hazelnuts, cacao and chickpeas. This chocolatey treat can be enjoyed guilt free, as we use 57% less sugar and 81% more protein than the leading cacao and hazelnut spread brand, while it is also 100% plant-based, as no dairy is used.
This chocolate spread is also palm oil free, gluten free and soy free. The result is a fantastically rich, sweet spread, to be used over pancakes or toast for an indulgent breakfast, or just spooned straight from the jar, guilt free.
Our Fabalous organic chickpea spread received the Innovative Better-for-You Product of the Year at Food Matters Live 2019.
Hillfield organic mayonnaise is a deliciously light and creamy, egg and dairy free mayonnaise. It has been blended perfectly to offer a familiar intense flavour that will please all tastes.
This plant-based product contains 30% less fat and calories than classic egg-based mayonnaise, and it achieves its rich, acidulous flavour through the use of organic rice. It is also vegan, soy free and served in a BPA-free container.
Hillfield organic mayonnaise works just as well as any other mayonnaise; a great companion to vegetables, fish, meat, sandwiches or appetisers.
Our vegan pesto has a delicate basil flavour and a thick texture, which can be enjoyed by everyone, as it is plant-based and garlic free.
Our vegan recipe blends basil, oil and peanuts, and does not contain any cheese or dairy products thus maintaining its vegan status. This pesto is also free from garlic and it is certified gluten free by Coeliac UK.
This pesto is 52% Italian basil; a high percentage compared to similar pestos available on the market.