OVERVIEW

COMPANY

As a company, we are committed to making good food better. We believe in innovation as a way to grow and benefit our communities.

For over a century, our family business has thrived in the foods sector, due to our innovative outlook.

Although we have a proud Italian heritage, we have embraced a multinational approach and along with our base in Italy we now have offices in the UK, Brazil and Australia, while we distribute our products to over 40 countries worldwide.

Our range of authentic Italian food products represents 6 different product categories (tomatoes, legumes and vegetable products, sauces, condiments and grain products) and in each category we remain dedicated to delivering top-quality taste and nutrition, as well as attentive solutions in terms of sustainability and client service.

VISION
Coppola-Foods-Overview

VISION

MAKING
GOOD FOOD
BETTER

As a leading innovative food company, we continually strive to make good food better.

Good; meaning nutritious, sustainable and of excellent taste.

Better; meaning that we use quality, healthy, and ethically sourced ingredients, while adopting safe, environmentally responsible and fully traceable manufacturing processes, using innovative and sustainable packaging solutions, and applying labelling that is distinctive, transparent and informative.



MAKING

DEVELOPING
MANUFACTURING
MARKETING

GOOD FOOD

HEALTHY
SUSTAINABLE

BETTER

INGREDIENTS
PACKAGING
COMMUNICATION
coppola foods - making
coppola foods - good-food
coppola foods - better
VALUES
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VALUES

WE LOVE
WHAT WE DO

Be passionate: we are passionate about our products and what we do
Aim high: we are enthusiastic, we think about the most we can achieve and we go for it
Be positive: we are proud of what we do and happy to tell people about it, and we celebrate our achievements
Be fair: we are true to our customers, fair to our partners and responsible towards our communities
Think long-term: we do not take shortcuts; we are building a sustainable business to hand over to the next generations



Coppola-Foods-Overview-FT-future-100-uk
“Coppola Foods: This innovative Italian food company has not only won a number of food industry awards, but is also successful due to their focus on fairness and responsibility to customers, partners and communities alike.” (Financial Times’ FT Future 100 UK – 2018 List of companies that are making an impact, either on society or their industry)
HISTORY
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HISTORY

FOUR GENERATIONS OF
FOOD ENTREPRENEURS

We are a fourth-generation family business with a long heritage in the production and marketing of food products, dating back to 1903 in Salerno, in Southern Italy.

history 1903
1903
Gerardo Coppola establishes a food-trading and serving business in Fontana Formiello in Mercato San Severino


Coppola-Foods-Firma-storica-coppola-Gerardo-Fu-Giovanni
Coppola-Foods-history-1936
1936
Ernesto Coppola Sr. takes over the trading business from his father and expands the trading activities to include pasta, grains and legumes


Coppola-Foods-logo-storico-Ernesto-Coppola-fu-Gerardo
Coppola-Foods-history-1952
1952
Ernesto Coppola Sr. sets up a cannery in Mercato San Severino and starts canning the ripe and flavourful San Marzano tomatoes grown in the area on an industrial scale


Coppola-Foods-logo-storico-Ernesto-Coppola
Coppola-Foods-history-1969
1969
Eugenio Coppola joins his father and brothers' tomato canning business and oversees its growth and expansion


Coppola-Foods-logo-Ernesto-Coppola-e-figli
Coppola-Foods-history-2012
2012
Ernesto Coppola and Maria Suleymanova establish Coppola Foods with innovation at its heart to develop the Coppola brand worldwide


Coppola-Foods-logo-Coppola-Foods
Coppola-Foods-history-2015
2015
Coppola Foods sets up a distribution platform in Latin America, Coppola Foods do Brasil, headed by Andrea Carpentieri


Coppola-Foods-logo-Coppola-Foods-do-Brasil
Coppola-Foods-history-2018
2018
Coppola Foods opens a commercial office in Melbourne, Australia, to serve the Asia Pacific region
1903
1936
1952
1969
2012
2015
2018